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Pan Seared Duck Breast and Roasted Potatoes w/ Cherry Balsamic Reduction
Japanese Salisbury Steak
Salmon Meunière w/ Sudachi Beurre Blanc
Luxury Seafood Bowl
Pan-seared Cod w/ White Wine, Lemon, Caper Sauce
Chicken Katsu Curry
Pan Seared Scallops and Pumpkin Puree
Homemade Shrimp and Cilantro Wonton Soup
Asian Style Meat Pies
Porterhouse Steak w/ Chimichurri
Broccoli Steak w/ Beet Puree
Birthday Sukiyaki
Hokkaido Asparagus and Tarragon Risotto
Porchetta Roast w/ Brown Butter Potatoes and Truffle Balsamic Salad
Creamy Salmon and Leek Pasta w/ Dill Garnish
Honey Balsamic Chicken Breast
Mushroom Cream Fettuccine
Chinese Style Avocado Toast
Smoked Salmon and Ricotta Avocado Toast
Caprese Avocado Toast
Ribeye Steak w/ Crispy Smashed Potato Salad
Stuffed Chicken Thigh w/ Spicy Tomato Pasta
Japanese Style Chicken Risotto
Salmon Lemon Cream Pasta
Karaage Bowl
Cold Chicken Somen with Onion and Sour Plum Sauce
Soy Milk Dan Dan Noodles
Japanese Tori Dashi Somen
Gochujang Tomato Cream Rigatoni
Baked Tomato and Ricotta Stuffed Shells
Roast Beef Nigiri Sushi
Rainbow Trout and Sea Bream Spiced Marinade
Crispy Bossam Plate
Japanese Style Aglio e Olio
College Carne Asada Bowl
Kimchi Fried RIce w/ Red Braised Pork Belly
Mongolian Beef w/ Garlic Rice
Scallion Oil Chicken Rice
Mother's Day Steak DInner
Fruity Salmon and Flounder Carpaccio
Spam Egg Fried Rice
