This was my first time working with stuffed shells. I made this with one of my friends because, not only is this fun to make with others, but I think eating with others makes food taste better.

We went with a very simple route. We boiled the shells close to al dente and stuffed them with a herb ricotta mix. We then lined the shells in a glass oven tray with a tomato sauce that we had made beforehand. After a generous topping of cheese, we baked the shells through and broiled them at the end to give a pretty finish on top. A little chopped parsley at the end completed this amazing and surprisingly filling pasta dish to share.